In neurons , calcium activates enzymes that produce neurotransmitters 而在神經(jīng)元,鈣離子會活化產(chǎn)生神經(jīng)傳遞物的酵素。
Presumably , the influx in glial cells would also activate enzymes that would marshal a response 鈣離子流入神經(jīng)膠細(xì)胞大概也會活化能引起反應(yīng)的酵素。
High - intensity ultrasound is used to alter , either physically or chemically , the properties of foods , for example , to activate enzymes , generate emulsions , modify crystallization processes , tenderize meat and extract effective components 功率超聲主要用于食品的物理和化學(xué)改性,如活化酶、促進(jìn)乳化、加速結(jié)晶、嫩化肉和有效成分的快速提取等。